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Aug 24,  · Slow Cooker Swiss Steak. Swiss: Use a meat tenderizer mallet to poke holes into each slice of steak on both www.exmservise.ru can also do with with a fork or pairing knife. Dredge: Generously salt the beef slices with salt and www.exmservise.ru the flour to a shallow bowl. Dredge each piece of beef well in the flour.

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Transfer steaks to the slow cooker. Add sliced onion rings and 2 cups of water to the crockpot as well. Cook on low setting for 8 hours. Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.