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Jan 31,  · Pan-Fried Cubed Steak and Gravy. This recipe has a lot of steps, but it’s not difficult to make, just time-consuming. The cubed steak comes from the round (or rump) area of the cow. This area is usually a tougher meat because there is less marbeling in the meat. Marbeling is tiny bits of fat mixed in with the lean meat that makes the meat tender.

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Jun 21,  · Cut into strips: Cut the meat into even strips, 3 inches long and about ½ to 1 inch thick.; Add the marinade to the meat: Add everything to the meat except the cornstarch, beef broth and bell the meat well with the marinade and leave to marinate; Leave to Marinate: Honestly, you don’t have to marinate for long.I let it marinate for like half an hour are .